Italian Pasta Salad: The Best Tangy Twist for Your Table
This Italian pasta salad is a perfect blend of flavors and textures, making it a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup mozzarella cheese, cubed
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
Instructions
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a large bowl, combine cooled pasta, cherry tomatoes, cucumber, red onion, mozzarella, black olives, and basil.
- Pour the Italian dressing over the salad and toss to combine.
- Chill for at least 30 minutes before serving for best flavor.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Italian Pasta Salad, Pasta, Salad, Italian Dressing
Find it online: https://quickbitekitchen.com/italian-pasta-salad/