Italian Penicillin Soup Recipe: The Best Comfort Food Revive
A warm and comforting Italian Penicillin Soup recipe that is perfect for any cold day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup egg noodles
- 1 pound shredded chicken
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Add the carrots, celery, and garlic, cooking until tender.
- Stir in the shredded chicken and thyme, cooking for an additional 5 minutes.
- Add the egg noodles and cook until al dente.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a creamier soup, add heavy cream before serving.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Penicillin Soup, Comfort Food, Chicken Soup