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Italian Penicillin Soup Recipe: The Best Comfort Food Upgrade

Italian Penicillin Soup Recipe
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Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup pasta, such as ditalini
  • 2 cups kale, chopped
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery. Cook until the vegetables are softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the shredded chicken, thyme, salt, and black pepper.
  6. Once it reaches a boil, stir in the pasta and cook according to package instructions.
  7. In the last few minutes of cooking, add the kale.
  8. Serve hot, garnished with Parmesan cheese.

Notes

  • For extra flavor, consider adding a squeeze of lemon juice before serving.
  • This soup can be easily customized with your favorite vegetables.

Nutrition

Keywords: Italian penicillin soup, comfort food, chicken soup, healthy soup recipe

Find it online: https://quickbitekitchen.com/italian-penicillin-soup-recipe-the-best-comfort-food-upgrade/