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Jam thumbprint cookies recipe: Tender, buttery, no eggs delight

Jam Thumbprint Cookies Recipe; Tender, Buttery, No Eggs
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Discover the delightful recipe for jam thumbprint cookies that are tender, buttery, and egg-free.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup jam or preserves of your choice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and powdered sugar together until fluffy.
  3. Add in the vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until the dough comes together.
  5. Roll the dough into 1-inch balls and place them on a baking sheet.
  6. Make an indentation in the center of each ball with your thumb.
  7. Fill each indentation with jam.
  8. Bake for 15-20 minutes or until the edges are lightly golden.
  9. Allow to cool before serving.

Notes

  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to use different flavors of jam for variety.

Nutrition

Keywords: Jam Thumbprint Cookies Recipe, Tender, Buttery, No Eggs

Find it online: https://quickbitekitchen.com/jam-thumbprint-cookies-recipe-tender-buttery-no-eggs-delight/