Japanese Cheesecake: The Easy Way to Indulge at Home
Learn how to make a delicious and fluffy Japanese cheesecake at home with this easy recipe!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1/4 cup milk
- 3 large eggs
- 1 tablespoon lemon juice
- 1/4 cup flour
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 320°F (160°C) and prepare a round cake pan.
- In a bowl, mix cream cheese, sugar, and milk until smooth.
- Separate the egg yolks and whites; add yolks to the mixture.
- Stir in lemon juice, flour, and cornstarch until combined.
- In another bowl, whip the egg whites until stiff peaks form.
- Gently fold the egg whites into the cream cheese mixture.
- Pour the batter into the prepared pan and bake for 60 minutes.
- Allow to cool and serve.
Notes
- For a lighter texture, be gentle when folding in the egg whites.
- Best served chilled after cooling.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Japanese Cheesecake