Print

Keto Philly Cheesesteak Rolls: Easy Turkey Bacon Delight

Keto Philly Cheesesteak Rolls - So Tasty & Easy To Make

Keto Philly Cheesesteak Rolls are a delicious twist on a classic dish, combining savory turkey bacon with all the traditional flavors of a Philly cheesesteak in a low-carb format.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups mushrooms, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup provolone cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the onions, bell peppers, and mushrooms; sauté until soft.
  3. Stir in garlic powder, salt, and black pepper. Remove from heat.
  4. On a baking sheet, lay out pieces of turkey bacon. Top each with the sautéed vegetable mixture and shredded provolone cheese.
  5. Roll up the turkey bacon to enclose the filling, securing with toothpicks if necessary.
  6. Bake for 15-20 minutes or until the bacon is crispy and the cheese is melted.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, you can add hot sauce or your favorite seasoning.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Keto, Philly Cheesesteak, Rolls, Easy, Turkey Bacon