Keto Philly Cheesesteak Rolls are a delicious twist on a classic dish, combining savory turkey bacon with all the traditional flavors of a Philly cheesesteak in a low-carb format.
Author:Souzan
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Keto
Ingredients
Scale
1 pound turkey bacon
2 cups mushrooms, sliced
1 bell pepper, sliced
1 onion, sliced
1 cup provolone cheese, shredded
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the onions, bell peppers, and mushrooms; sauté until soft.
Stir in garlic powder, salt, and black pepper. Remove from heat.
On a baking sheet, lay out pieces of turkey bacon. Top each with the sautéed vegetable mixture and shredded provolone cheese.
Roll up the turkey bacon to enclose the filling, securing with toothpicks if necessary.
Bake for 15-20 minutes or until the bacon is crispy and the cheese is melted.
Serve warm and enjoy!
Notes
For extra flavor, you can add hot sauce or your favorite seasoning.
Feel free to customize the vegetables based on your preference.