Key Lime Coconut Donuts: The Best Zesty Treat You’ll Crave
Indulge in the refreshing taste of Key Lime Coconut Donuts, a delightful treat that combines zesty lime and creamy coconut for a delectable dessert.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup shredded coconut
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp key lime juice
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, coconut, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, oil, egg, vanilla extract, and key lime juice.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool before glazing.
Notes
- For a sweeter glaze, mix powdered sugar with key lime juice.
- Top with additional shredded coconut before serving.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Key Lime Coconut Donuts, donuts, dessert, zesty treat