Key Lime Pie Mini Desserts: Easy and Irresistibly Zesty!
Indulge in these delightful Key Lime Pie Mini Desserts, perfect for satisfying your sweet cravings with a zesty twist!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 mini desserts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 egg yolk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottoms of mini tart pans.
- Bake for 8-10 minutes until golden brown, then cool.
- In another bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolk.
- Pour the mixture into the cooled crusts.
- Bake for another 10-15 minutes until set, then let cool.
- In a separate bowl, beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
- Top each mini dessert with whipped cream and serve chilled.
Notes
- Use fresh key limes for the best flavor.
- These mini desserts can be made a day in advance.
Nutrition
- Serving Size: 1 mini dessert
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Key Lime Pie Mini Desserts
Find it online: https://quickbitekitchen.com/key-lime-pie-mini-desserts/