Korean BBQ Beef Rice Stack: Easy and Irresistibly Flavorful Recipe
A delicious and mouthwatering Korean BBQ Beef Rice Stack that’s simple to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 small onion, diced
- 2 cups cooked rice
- 1/4 cup green onions, sliced
- 1 sesame seeds for garnish
Instructions
- In a bowl, mix the ground beef with soy sauce, sesame oil, brown sugar, minced garlic, and diced onion.
- Heat a skillet over medium heat and cook the beef mixture until browned.
- Layer cooked rice at the bottom of a serving dish.
- Top the rice with the cooked beef mixture.
- Garnish with sliced green onions and sesame seeds.
- Serve warm and enjoy!
Notes
- Add vegetables for extra nutrition.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 stack
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ Beef Rice Stack, easy recipe, flavorful recipe
Find it online: https://quickbitekitchen.com/korean-bbq-beef-rice-stack/