korean bbq meatballs: Juicy Delights with Spicy Mayo Dip
Enjoy these delectable korean BBQ meatballs paired with a zesty spicy mayo dip for a perfect appetizer or main dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: appetizer
- Method: baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, green onions, soy sauce, sesame oil, garlic powder, ginger, and black pepper. Mix well.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20 minutes, or until cooked through.
- While the meatballs are baking, prepare the spicy mayo dip by mixing the mayonnaise, Sriracha, and lime juice in a small bowl.
- Serve the meatballs hot with the spicy mayo dip on the side.
Notes
- Adjust the spiciness of the mayo dip by adding more or less Sriracha to taste.
- These meatballs are great for meal prep and can be served in various dishes.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: korean BBQ Meatballs, Spicy Mayo Dip, appetizer, easy recipes