Kuku Paka: A Juicy Twist on Comfort Food You’ll Love
Kuku Paka is a delightful dish that combines the flavors of chicken, coconut milk, and spices to create a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: East African
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 can (400ml) coconut milk
- 1 tablespoon lime juice
- 2 green chilies, slit
- Salt to taste
Instructions
- Heat the oil in a large pan over medium heat.
- Add the onions and sauté until golden brown.
- Stir in the garlic, ginger, turmeric, and cumin.
- Add the chicken pieces and cook until browned on all sides.
- Pour in the coconut milk and bring to a simmer.
- Stir in the lime juice and green chilies.
- Cover and cook for about 30 minutes until the chicken is cooked through.
Notes
- For added flavor, marinate the chicken in spices overnight.
- Serve with rice or bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Kuku Paka
Find it online: https://quickbitekitchen.com/kuku-paka/