Print

Lasagna with Cottage Cheese: Indulgent Twist on a Classic Favorite

Lasagna with Cottage Cheese
Print Recipe

Explore this delicious lasagna recipe featuring creamy cottage cheese for a unique and delightful take on a beloved classic.

Ingredients

Scale
  • 9 sheets lasagna noodles
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions.
  3. In a bowl, mix the cottage cheese, egg, parsley, salt, and pepper.
  4. In a baking dish, spread a thin layer of marinara sauce on the bottom.
  5. Layer 3 lasagna noodles on top of the sauce.
  6. Spread half of the cottage cheese mixture over the noodles.
  7. Sprinkle with one-third of the mozzarella and a layer of marinara sauce.
  8. Repeat the layers, finishing with marinara sauce and remaining mozzarella and Parmesan on top.
  9. Bake for 30-35 minutes until bubbly and golden.
  10. Let it cool for 10 minutes before serving.

Notes

  • For a vegetarian option, ensure the marinara sauce is meat-free.
  • Feel free to add more vegetables like spinach or mushrooms for extra flavor.

Nutrition

Keywords: Lasagna, Cottage Cheese, Italian, Comfort Food

Find it online: https://quickbitekitchen.com/lasagna-with-cottage-cheese/