Lazy Pancake Mug Cake: The Easy Indulgence You Need Today
A quick and delicious mug cake that satisfies your pancake cravings!
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
- Add in the milk, melted butter, egg, and vanilla extract, and mix until smooth.
- Microwave on high for 1-2 minutes until the cake is set and springs back to the touch.
- Let cool for a minute before enjoying directly from the mug.
Notes
- This mug cake can be topped with maple syrup or fresh fruit.
- Adjust microwave time based on wattage for best results.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Lazy Pancake Mug Cake