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Lemon Blueberry Cupcakes: The Best Homemade Sweet Treats

Lemon Blueberry Cupcakes
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Delight in the perfect balance of tart lemon and sweet blueberries with these homemade cupcakes.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and juice.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  7. Fold in the blueberries gently.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool completely before frosting.

Notes

  • For best results, use fresh blueberries.
  • These cupcakes can be frosted with lemon or cream cheese frosting.

Nutrition

Keywords: Lemon Blueberry Cupcakes

Find it online: https://quickbitekitchen.com/lemon-blueberry-cupcakes/