Lemon Blueberry Trifle: The Best Creamy Delight You’ll Love
A delightful and refreshing dessert that layers creamy lemon filling with fresh blueberries and fluffy cake.
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup lemon pudding
- 2 cups whipped cream
- 1 loaf pound cake, cubed
- 2 tablespoons lemon juice
Instructions
- Prepare the lemon pudding according to package instructions.
- In a trifle dish, layer half of the pound cake cubes.
- Drizzle half of the lemon juice over the cake.
- Add a layer of lemon pudding and then a layer of whipped cream.
- Repeat the layers with the remaining ingredients, finishing with whipped cream and blueberries on top.
Notes
- For added flavor, consider mixing lemon zest into the whipped cream.
- Let the trifle chill in the fridge for at least an hour before serving for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Lemon Blueberry Trifle, dessert, trifle, creamy, lemon, blueberry
Find it online: https://quickbitekitchen.com/lemon-blueberry-trifle/