Lemon Cheesecake Delight: Easy Recipe for a Creamy Indulgence
Indulge in a creamy and zesty lemon cheesecake that’s easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, mixing until combined.
- Add eggs one at a time, beating well after each addition. Incorporate sour cream, lemon zest, lemon juice, and vanilla extract, mixing until fully combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from the oven and cool to room temperature before refrigerating for at least 4 hours.
- Serve chilled, garnished with lemon slices if desired.
Notes
- For a smoother texture, ensure all ingredients are at room temperature before mixing.
- Top with whipped cream or berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Lemon Cheesecake