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Lemon Chicken Orzo Soup: The Best Comforting Bowl of Warmth

Lemon Chicken Orzo Soup

A delightful and warming soup that combines tender chicken, orzo pasta, and fresh lemon for a burst of flavor.

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the chicken broth and bring to a boil.
  5. Once boiling, add the chicken breasts and orzo pasta.
  6. Cook until the chicken is done and the orzo is al dente.
  7. Remove the chicken, shred it, and return it to the pot.
  8. Stir in lemon juice, and season with salt and pepper to taste.

Notes

  • For extra flavor, add herbs like thyme or parsley.
  • This soup freezes well, making it great for meal prep.

Nutrition

Keywords: Lemon Chicken Orzo Soup