Lemon Custard Cake: The Easy, Indulgent Dessert You’ll Love
A delightful and indulgent dessert that combines the tangy flavor of lemon with a rich, creamy custard. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together sugar and butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and zest.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, consider using Meyer lemons.
- Serve with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Lemon Custard Cake, dessert, easy recipe, indulgent cake
Find it online: https://quickbitekitchen.com/lemon-custard-cake/