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Lemon Parmesan Kale Salad: Easy and Deliciously Nutritious

Lemon Parmesan Kale Salad

A refreshing and nutritious kale salad featuring lemon and parmesan.

Ingredients

Scale
  • 6 cups chopped kale
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. In a large bowl, combine chopped kale, olive oil, lemon juice, salt, and black pepper.
  2. Toss the salad until the kale is well coated.
  3. Sprinkle the parmesan cheese and toasted pine nuts on top and serve immediately.

Notes

  • Massage the kale leaves for a softer texture.
  • Substitute nutritional yeast for a vegan option.

Nutrition

Keywords: Lemon Parmesan Kale Salad, kale salad, healthy salad, nutritious recipe