Lemon Rosemary Chicken Meatballs: Juicy Flavor in Every Bite
Indulge in the deliciousness of Lemon Rosemary Chicken Meatballs, a recipe that promises juicy flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, rosemary, lemon zest, garlic powder, salt, pepper, and egg.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Drizzle with olive oil.
- Bake for 20-25 minutes, or until cooked through and golden brown.
Notes
- For extra moisture, add a tablespoon of chicken broth to the mixture.
- These meatballs are great served with pasta or on their own as an appetizer.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Lemon Rosemary Chicken Meatballs
Find it online: https://quickbitekitchen.com/lemon-rosemary-chicken-meatballs/