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Lemon Spinach Pasta Delight: A Simple and Fresh Weeknight Meal

Lemon Spinach Pasta

A delicious and quick lemon spinach pasta recipe perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces linguine pasta
  • 2 tablespoons olive oil
  • 3 cups fresh spinach
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • Freshly ground black pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the linguine pasta according to the package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and red pepper flakes, sauté for 1 minute.
  4. Add spinach and cook until wilted.
  5. Stir in lemon juice and zest; season with salt and pepper.
  6. Toss cooked linguine with the spinach mixture.
  7. Serve hot, topped with Parmesan cheese.

Notes

  • Add grilled chicken for extra protein.
  • Use gluten-free pasta if desired.

Nutrition

Keywords: Lemon Spinach Pasta, quick recipes, weeknight meals