Lemon Truffles: Easy Indulgence for Your Sweet Tooth Cravings
A delightful treat perfect for satisfying sweet cravings, these lemon truffles are easy to make and incredibly indulgent.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 cup powdered sugar
- 1/4 cup crushed graham crackers
Instructions
- In a saucepan, heat the heavy cream until just simmering.
- Remove from heat and pour in the white chocolate chips, stirring until melted and smooth.
- Add lemon juice and lemon zest, mixing well.
- Refrigerate the mixture for about 1 hour until firm.
- Using a spoon, scoop out small portions and roll into balls.
- Roll the truffles in powdered sugar and crushed graham crackers.
- Chill again before serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These truffles can be coated with cocoa powder for a different taste.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 9g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Lemon Truffles, Dessert, Sweets, Chocolate
Find it online: https://quickbitekitchen.com/lemon-truffles/