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Lemony Chickpea Feta Salad: Fresh, Easy, and Deliciously Healthy

Lemony chickpea feta salad
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A refreshing and nutritious salad featuring chickpeas and feta cheese, perfect for a quick meal.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, feta cheese, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be made a day ahead and stored in the fridge for best flavors.
  • Add more vegetables like bell peppers or avocados for extra nutrition.

Nutrition

Keywords: Lemony chickpea feta salad

Find it online: https://quickbitekitchen.com/lemony-chickpea-feta-salad/