Lentil & Rice Vegan Cabbage Rolls: Easy, Delicious Comfort Food
Enjoy these hearty lentil and rice vegan cabbage rolls that are both easy to make and satisfying to eat. Perfect for a comforting meal!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 1 cup lentils
- 1 cup cooked rice
- 1 large head of cabbage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare the cabbage by boiling it for 5 minutes to soften the leaves.
- In a pan, heat olive oil and sauté onion and garlic until translucent.
- Add lentils, rice, cumin, paprika, salt, and pepper, mixing well.
- Stuff each cabbage leaf with the lentil and rice mixture, folding in the sides.
- Place rolls in a baking dish and bake at 350°F for 30 minutes.
Notes
- These rolls can be served with a sauce of your choice.
- Best if stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 rolls
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Lentil, Rice, Vegan, Cabbage Rolls