Print

Loaf Pan Basque Cheesecake: The Easy Indulgence You’ll Love

Loaf Pan Basque Cheesecake

Indulge in this rich and creamy Loaf Pan Basque Cheesecake, a dessert that is both simple to make and absolutely delicious.

Ingredients

Scale
  • 1 loaf pan
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and salt.
  5. Gradually mix in the heavy cream until well combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until the top is deeply golden and the center is set.
  8. Let cool completely before serving.

Notes

  • For best results, use room temperature ingredients.
  • This cheesecake tastes even better the next day.

Nutrition

Keywords: Loaf Pan Basque Cheesecake, cheesecake, dessert, easy recipe