Loaf Pan Basque Cheesecake: The Easy Indulgence You’ll Love
Indulge in this rich and creamy Loaf Pan Basque Cheesecake, a dessert that is both simple to make and absolutely delicious.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf pan
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and salt.
- Gradually mix in the heavy cream until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until the top is deeply golden and the center is set.
- Let cool completely before serving.
Notes
- For best results, use room temperature ingredients.
- This cheesecake tastes even better the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Loaf Pan Basque Cheesecake, cheesecake, dessert, easy recipe