Low Carb Firecracker Ground Chicken: Juicy and Flavor-Packed Delight
A delicious blend of spices and ground chicken that is low in carbs and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add ground chicken and cook until browned, about 5-7 minutes.
- Stir in soy sauce, sriracha, and black pepper.
- Cook for an additional 2-3 minutes, allowing flavors to meld.
- Garnish with sliced green onions before serving.
Notes
- Adjust the spiciness by adding more or less sriracha.
- Serve with a side of leafy greens for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Low Carb, Firecracker, Ground Chicken, Keto, Healthy