Low-Calorie Crockpot Chicken and Vegetable Stew: Easy Comfort Food
A delicious and healthy recipe for a comforting chicken and vegetable stew, made easy in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups mixed vegetables (carrots, celery, potatoes)
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Place all ingredients into the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or until chicken is cooked through and vegetables are tender.
- Shred the chicken before serving.
- Serve warm.
Notes
- For extra flavor, add fresh herbs just before serving.
- Leftovers can be enjoyed the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: low-calorie, crockpot, chicken, vegetable, stew