Mamaw’s Chicken and Rice Casserole: A Cozy Family Favorite
This comforting dish is perfect for family gatherings and is sure to warm your heart.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients except the cheese, and mix well.
- Transfer the mixture to a greased baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or carrots for added nutrition.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mamaw’s Chicken and Rice Casserole, family favorite, comfort food