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Mango Shrimp Coconut Rice Stack: Easy Bliss in Every Bite

Mango Shrimp Coconut Rice Stack
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Experience a delightful combination of flavors with this Mango Shrimp Coconut Rice Stack recipe.

Ingredients

Scale
  • 1 cup jasmine rice
  • 1 pound shrimp, peeled and deveined
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup cilantro, chopped

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine the rice and coconut milk, then bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes or until rice is tender.
  4. In a skillet, heat olive oil over medium heat and add shrimp.
  5. Season the shrimp with lime juice, soy sauce, salt, and pepper.
  6. Cook shrimp until pink and opaque, about 3-4 minutes.
  7. In a serving dish, layer the coconut rice, followed by the shrimp, mango, and cilantro.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, marinate shrimp for 30 minutes before cooking.
  • Use fresh mango for the best taste.

Nutrition

Keywords: Mango, Shrimp, Coconut Rice, Stack, Easy Recipe

Find it online: https://quickbitekitchen.com/mango-shrimp-coconut-rice-stack/