Mango Teriyaki Salmon: Easy Recipe for a Flavorful Meal
Delicious mango teriyaki salmon is a perfect combination of sweet and savory flavors that come together in an easy-to-make recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/2 cup teriyaki sauce
- 1 ripe mango, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the teriyaki sauce, diced mango, olive oil, minced garlic, and black pepper.
- Place the salmon fillets in a baking dish and pour the mango teriyaki mixture over them.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- Serve with a side of vegetables or rice.
Notes
- For extra flavor, marinate the salmon in the teriyaki mixture for 30 minutes before baking.
- Use fresh mango for the best taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mango Teriyaki Salmon, easy recipe, flavorful meal