Mango Yogurt Popsicle Recipe: The Refreshing Summer Treat You Need
A delicious and creamy treat perfect for hot summer days.
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 2 cups plain yogurt
- 1/2 cup honey
- 1 tablespoon lime juice
Instructions
- Peel and chop the mangoes.
- In a blender, combine mangoes, yogurt, honey, and lime juice.
- Blend until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 6 hours.
- To remove, run molds under warm water for a few seconds.
Notes
- For a creamier texture, use full-fat yogurt.
- Experiment with different fruits like strawberries or blueberries.
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Mango, Yogurt, Popsicle, Recipe, Summer Treat
Find it online: https://quickbitekitchen.com/mango-yogurt-popsicle-recipe/