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Maple Roasted Delicata Squash: A Sweet and Savory Delight

Maple Roasted Delicata Squash
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A delicious and easy recipe for maple roasted delicata squash that brings a sweet and savory flavor to your table.

Ingredients

Scale
  • 2 delicata squash
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the delicata squash in half lengthwise and scoop out the seeds.
  3. Cut the squash into half-moon pieces.
  4. In a large bowl, combine maple syrup, olive oil, sea salt, black pepper, and cinnamon.
  5. Add the squash to the bowl and toss to coat.
  6. Spread the squash in a single layer on a baking sheet.
  7. Bake for 25-30 minutes, or until tender and caramelized.

Notes

  • Serve as a side dish or add to salads.
  • For added flavor, sprinkle with chopped pecans or cranberries before serving.

Nutrition

Keywords: Maple Roasted Delicata Squash, roasted vegetables, fall recipes

Find it online: https://quickbitekitchen.com/maple-roasted-delicata-squash-a-sweet-and-savory-delight/