Mapo Chili Mac: The Indulgent Twist You Didn’t Know You Needed
Mapo Chili Mac combines the flavors of traditional Mapo Tofu with comforting macaroni and cheese for a unique dish that’s packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons chili bean paste
- 1 cup beef broth
- 1 cup milk
- 2 cups shredded cheese
- 2 green onions for garnish
Instructions
- Cook the macaroni according to the package directions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add ground beef and cook until browned.
- Add garlic and ginger, stirring for about 1 minute until fragrant.
- Stir in chili bean paste and mix well.
- Add beef broth and milk; bring to a simmer.
- Mix in the cooked macaroni and cheese until combined and creamy.
- Serve hot, garnished with green onions.
Notes
- For a spicier version, add more chili bean paste or red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Mapo Chili Mac, comfort food, macaroni and cheese, Chinese cuisine