Margherita Pizza Bliss: Easy Homemade Recipe to Satisfy Cravings
Discover the joy of making Margherita Pizza at home with this easy recipe that satisfies all your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 1 teaspoon balsamic glaze
Instructions
- In a large bowl, mix flour, yeast, and salt.
- Add warm water and olive oil, then knead the dough until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Spread tomato sauce over the base.
- Add slices of mozzarella cheese.
- Bake in the oven for 10-15 minutes until the crust is golden.
- Top with fresh basil and drizzle with balsamic glaze before serving.
Notes
- For a crispier crust, preheat your pizza stone before baking.
- Fresh ingredients make a significant difference in flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 20mg
Keywords: Margherita Pizza, homemade pizza, easy pizza recipe