Mascarpone Apple Crumble Torta: The Best Homemade Dessert Delight
A delightful blend of mascarpone cheese and baked apples topped with a crunchy crumble.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced apples
- 1 cup mascarpone cheese
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a baking dish by greasing it lightly.
- In a bowl, mix sliced apples with cinnamon and nutmeg, then spread them evenly in the baking dish.
- In another bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
- Add mascarpone cheese to the flour mixture, mixing until just combined.
- Spread the mascarpone mixture over the apples, then sprinkle the crumble over the top.
- Bake for 40-45 minutes or until the topping is golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Best if consumed within a couple of days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Mascarpone Apple Crumble Torta, dessert, homemade, apple crumble