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Mediterranean Orzo Pasta Salad: Easy Delight for Your Table

Mediterranean Orzo Pasta Salad

This Mediterranean Orzo Pasta Salad is a delicious and easy dish that brings the flavors of the Mediterranean right to your table.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook orzo pasta according to package directions. Drain and set aside to cool.
  2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  3. In a separate small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be prepared a day in advance for enhanced flavor.
  • Feel free to add more vegetables or proteins according to your preference.

Nutrition

Keywords: Mediterranean Orzo Pasta Salad, pasta salad, easy recipes