Mediterranean Steak Bowls: Easy Recipe for a Flavorful Meal
This Mediterranean Steak Bowl recipe is a delightful combination of flavors, perfect for a satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 1 pound steak, cut into strips
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a skillet, heat olive oil over medium heat and add the steak strips.
- Season with salt, pepper, and oregano. Cook until browned.
- In a large bowl, combine quinoa, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
- Drizzle with lemon juice and toss gently to combine.
- Top the quinoa mixture with the cooked steak and serve.
Notes
- Feel free to add or substitute your favorite vegetables.
- This dish is great served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mediterranean Steak Bowls, Easy Steak Recipe, Quinoa Bowl