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Mediterranean Steak Bowls: Easy Recipe for a Flavorful Meal

Mediterranean Steak Bowls

This Mediterranean Steak Bowl recipe is a delightful combination of flavors, perfect for a satisfying meal.

Ingredients

Scale
  • 1 pound steak, cut into strips
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat olive oil over medium heat and add the steak strips.
  2. Season with salt, pepper, and oregano. Cook until browned.
  3. In a large bowl, combine quinoa, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
  4. Drizzle with lemon juice and toss gently to combine.
  5. Top the quinoa mixture with the cooked steak and serve.

Notes

  • Feel free to add or substitute your favorite vegetables.
  • This dish is great served warm or cold.

Nutrition

Keywords: Mediterranean Steak Bowls, Easy Steak Recipe, Quinoa Bowl