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Mediterranean Tuna Pasta: Easy, Flavorful Dish for Home Cooks

Mediterranean Tuna Pasta
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A quick and delicious Mediterranean Tuna Pasta recipe that combines the goodness of tuna with fresh vegetables and pasta.

Ingredients

Scale
  • 8 ounces pasta
  • 1 can tuna, drained
  • 1 bell pepper, diced
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup black olives, sliced
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large bowl, combine the tuna, bell pepper, red onion, garlic, and black olives.
  3. In a separate small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  4. Once the pasta is cooked and drained, add it to the bowl with the tuna and vegetables.
  5. Pour the dressing over the pasta mixture and toss well to combine.
  6. Serve warm or chilled.

Notes

  • Feel free to substitute with your favorite pasta shape.
  • Can be served as a main dish or a side salad.

Nutrition

Keywords: Mediterranean Tuna Pasta, easy pasta recipes, flavored pasta dish

Find it online: https://quickbitekitchen.com/mediterranean-tuna-pasta-easy-flavorful-dish-for-home-cooks/