Melt-in-Your-Mouth Baked Ham and Cheese Croissants with Turkey Bacon
Melt-in-your-mouth baked ham and cheese croissants with turkey bacon are the perfect blend of savory and gooey goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 croissants
- 8 ounces sliced ham
- 8 ounces sliced cheese
- 4 slices turkey bacon
- 2 tablespoons Dijon mustard
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the croissants in half and spread Dijon mustard on the inside.
- Layer with ham, cheese, and crispy turkey bacon.
- Brush the tops with melted butter.
- Bake for 15-20 minutes until golden and melty.
Notes
- For extra flavor, add some fresh herbs.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Melt-in-Your-Mouth Baked Ham and Cheese Croissants, ham and cheese croissants, baked croissants