Melt in Your Mouth Chicken: Easy Recipe for Flavorful Comfort
Enjoy the tenderness and flavor of Melt In Your Mouth Chicken with this easy recipe that guarantees comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
Instructions
- Preheat the oven to 375°F (190°C).
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the marinated chicken in the flour mixture until well coated.
- Heat butter in a skillet over medium heat and brown the chicken on both sides.
- Transfer the chicken to a baking dish and bake for 25-30 minutes, until cooked through.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Melt In Your Mouth Chicken, easy chicken recipe, comfort food