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Melt-In-Your-Mouth Ground Beef Italian Meatballs with a Twist

Melt-In-Your-Mouth Ground Beef Italian Meatballs

These meatballs are incredibly tender and juicy, perfect for a family dinner or a casual get-together.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine all ingredients, mixing until just combined.
  3. Form the mixture into meatballs and place on a baking sheet.
  4. Bake for 25-30 minutes or until cooked through.
  5. Serve with spaghetti or your favorite sauce.

Notes

  • For extra flavor, add Italian herbs.
  • These meatballs freeze well; store them in airtight containers.

Nutrition

Keywords: meatballs, Italian, dinner, ground beef, savory