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Mexican Ground Beef Skillet: Easy, Flavor-Packed Weeknight Delight

Mexican Ground Beef Skillet
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This Mexican Ground Beef Skillet is a delicious and quick weeknight meal that the whole family will love!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup corn, frozen or canned
  • 1 cup black beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup shredded cheese (optional)

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and garlic, cooking until the onion is translucent.
  3. Stir in the diced tomatoes, tomato sauce, corn, and black beans.
  4. Season with chili powder, cumin, salt, black pepper, and paprika.
  5. Simmer for about 10 minutes, allowing flavors to meld.
  6. If desired, sprinkle with cheese and allow it to melt before serving.

Notes

  • Feel free to add your favorite toppings like avocado, cilantro, or jalapenos.
  • This dish can be easily customized with additional veggies.

Nutrition

Keywords: Mexican Ground Beef Skillet, Quick Dinner, Family Meal

Find it online: https://quickbitekitchen.com/mexican-ground-beef-skillet-2/