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Mexican Ground Beef Skillet: Quick, Bold Flavors You’ll Love

Mexican Ground Beef Skillet
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Enjoy the delightful bold flavors of this Mexican Ground Beef Skillet, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 cup corn, frozen or canned
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheese

Instructions

  1. In a large skillet over medium heat, brown the ground beef with the diced onion and garlic until the beef is cooked through.
  2. Drain any excess fat and add chili powder, cumin, salt, and black pepper. Mix well.
  3. Stir in the diced tomatoes, corn, and black beans. Simmer for about 10 minutes.
  4. Top with shredded cheese, cover, and let it melt.
  5. Serve hot, garnished with fresh cilantro if desired.

Notes

  • This dish is great for meal prep; it can be stored in the fridge for up to 4 days.
  • Feel free to customize with your favorite vegetables or additional spices.

Nutrition

Keywords: Mexican Ground Beef Skillet, quick dinner, bold flavors

Find it online: https://quickbitekitchen.com/mexican-ground-beef-skillet/