Mexican Ground Beef Skillet: Quick, Bold Flavors You’ll Love
Enjoy the delightful bold flavors of this Mexican Ground Beef Skillet, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup corn, frozen or canned
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheese
Instructions
- In a large skillet over medium heat, brown the ground beef with the diced onion and garlic until the beef is cooked through.
- Drain any excess fat and add chili powder, cumin, salt, and black pepper. Mix well.
- Stir in the diced tomatoes, corn, and black beans. Simmer for about 10 minutes.
- Top with shredded cheese, cover, and let it melt.
- Serve hot, garnished with fresh cilantro if desired.
Notes
- This dish is great for meal prep; it can be stored in the fridge for up to 4 days.
- Feel free to customize with your favorite vegetables or additional spices.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mexican Ground Beef Skillet, quick dinner, bold flavors
Find it online: https://quickbitekitchen.com/mexican-ground-beef-skillet/