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Mexican Steak Torta Sandwiches: Easy, Juicy Twist for Home Cooks

Mexican Steak Torta Sandwiches
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Make your own delicious Mexican steak torta sandwiches at home with this easy recipe that guarantees juicy and flavorful results.

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 bolillo rolls
  • 1 cup refried beans
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 1/2 cup queso fresco, crumbled

Instructions

  1. Marinate the flank steak with olive oil, garlic powder, cumin, paprika, salt, and pepper for at least 30 minutes.
  2. Grill or pan-sear the steak over medium-high heat for about 5-7 minutes per side, or until cooked to your liking.
  3. Let the steak rest for a few minutes, then slice it thinly.
  4. Spread refried beans inside each bolillo roll.
  5. Layer the sliced steak, shredded lettuce, tomato slices, avocado, and queso fresco on the rolls.
  6. Close the sandwiches and serve immediately.

Notes

  • Customize your torta with additional toppings like jalapeños or salsa.
  • Serve with a side of chips or a salad for a complete meal.

Nutrition

Keywords: Mexican Steak Torta Sandwiches, Torta, Sandwich, Steak

Find it online: https://quickbitekitchen.com/mexican-steak-torta-sandwiches/