Mini Chocolate Cheesecake Bites: Easy Indulgence for Any Occasion
Delight in the rich flavors of Mini Chocolate Cheesecake Bites, perfect for any celebration or as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup grated chocolate for topping
- 1/2 cup crushed graham crackers
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Melt the chocolate chips and fold them into the cheesecake mixture.
- In a mini muffin tin, place graham cracker crumbs at the bottom.
- Scoop the cheesecake mixture on top of the crumbs.
- Bake for 15-18 minutes or until set.
- Allow to cool and sprinkle grated chocolate on top before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Let them chill in the refrigerator for a few hours for the best taste.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Chocolate Cheesecake Bites, Cheesecake, Dessert, Easy Recipe