Mini Coconut Cakes: Irresistibly Moist & Full of Flavor
These Mini Coconut Cakes are the perfect delight for coconut lovers—irresistibly moist, full of flavor, and adorable!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated coconut
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, grated coconut, sugar, and baking powder.
- In a separate bowl, mix together the butter, eggs, coconut milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into mini cake pans and bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the cakes cool before removing them from the pans.
Notes
- For extra coconut flavor, you can sprinkle shredded coconut on top before baking.
- These cakes pair wonderfully with whipped cream or coconut frosting.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Coconut Cakes, coconut, desserts
Find it online: https://quickbitekitchen.com/mini-coconut-cakes/