Mini Crème Brûlée Cheesecakes: Indulgent Treat for Home Chefs
Learn to make delicious mini crème brûlée cheesecakes that are perfect for impressing your guests.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and mix well.
- Incorporate eggs one at a time, ensuring each is fully blended.
- Stir in vanilla extract and heavy cream.
- Pour the mixture into mini cheesecake molds.
- Bake for 20-25 minutes until set. Allow to cool.
- Sprinkle brown sugar on top and caramelize using a kitchen torch.
Notes
- Allow cheesecakes to chill in the fridge for at least 2 hours before serving.
- For a deeper caramel flavor, use raw sugar instead of brown sugar.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Mini Crème Brûlée Cheesecakes, Cheesecake, Dessert