Mini Egg & Cheese Quesadillas: Easy Delight with Turkey Bacon
A delicious, simple recipe for mini egg and cheese quesadillas with turkey bacon that anyone can make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 4 slices turkey bacon
- 4 small flour tortillas
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In the same skillet, scramble the eggs until set.
- Mix the cooked bacon and cheese into the eggs.
- Place the egg mixture on one half of each tortilla, fold, and cook on both sides until golden brown.
Notes
- Serve with salsa or sour cream for extra flavor.
Nutrition
- Serving Size: 2 quesadillas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Mini Egg & Cheese Quesadillas, Easy Recipe, Turkey Bacon
Find it online: https://quickbitekitchen.com/mini-egg-cheese-quesadillas/