Mini German Pancakes Fluffy Baked for a Fun Family Breakfast
These Mini German Pancakes are a delightful and fluffy twist on a classic breakfast dish, perfect for sharing with family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- powdered sugar for serving
- maple syrup for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla until smooth.
- Melt the butter in a baking dish in the oven.
- Once the butter is melted, carefully pour the pancake batter into the hot dish.
- Bake for 20 minutes or until the pancakes are puffed and golden.
- Remove from the oven and cut into squares.
- Dust with powdered sugar and serve with maple syrup.
Notes
- These pancakes can be topped with fresh fruit for added flavor.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2 grams
- Sodium: 200 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 180 mg
Keywords: Mini German Pancakes, Fluffy Baked Pancakes, Family Breakfast
Find it online: https://quickbitekitchen.com/mini-german-pancakes-fluffy-baked/