Mini Peach and Cream Cheese Tarts: The Best Easy Dessert Recipe
Delight in these Mini Peach and Cream Cheese Tarts, a simple yet flavorful dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup peaches, sliced
- 1 package pre-made tart shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon the cream cheese mixture into each tart shell.
- Top with sliced peaches.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- For added flavor, consider drizzling honey over the tarts before serving.
- These tarts can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Mini Peach and Cream Cheese Tarts, easy dessert, fruit tarts